Meet DU Alum Edgar ‘Dooky’ Chase IV a 2017 chef to watch

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Congratulations goes to  DU Alumnus Mr. Edgar ‘Dooky’ Chase of the Class of 2005 for his feature on Nola.com as a 2017 chef to watch and his new restaurant Dook’s Place at the Louis Armstrong New Orleans International Airport. Please read the article by clicking on the link

http://www.nola.com/dining-guide/index.ssf/2016/12/meet_edgar_dooky_chase_iv_and.html

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